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Our on-site brewery is equipped to produce up to twelve tap beers (we generally have nine on tap, more than twice as many as most microbreweries) and several cask-conditioned ales on a 10bbl step-infusion brewing system. Fact is, 12 of our 16 serving tanks used to hold the beer at the famous Bass Ale Brewery in England.
Our beer boards inside next to the bar and outside on the patio will fill you in on what’s available to fill you up.
Beer makes an excellent cooking ingredient – just like wine, its snooty cousin. That being said, it’s only natural that some of our beer would end up in our entrees, like the Iron Rat Stout Crab Cakes, Stout N Honey Glazed Atlantic Salmon, and Jalapeno Beer Cheese Soup.
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